When it comes to chai masala, not all spices are created equal — and one of the most misunderstood ingredients is cinnamon.
Most mass-produced chai blends use a spice that looks like cinnamon, smells like it too… but it’s not what you think. It’s actually cassia bark — a cheaper, more pungent cousin of real cinnamon. Unfortunately, cassia isn’t just a flavor downgrade — it may also be a long-term health hazard.
At Chakhhaas, we believe your daily cup of chai should be both delicious and nourishing. That’s why we proudly use Ceylon cinnamon, also known as “True Cinnamon”, in every pack of our lovingly crafted chai masala.
Let’s dive into the real difference between Ceylon cinnamon and cassia — and why your body (and taste buds!) will thank you for choosing Chakhhaas.
🍂 What is Cassia?
Cassia bark comes from a different plant species than Ceylon cinnamon. It’s darker, thicker, and harder in texture, and has a strong, spicy flavor that often overpowers the other delicate spices in chai.
While cassia is cheaper and commonly used in commercial spice blends, it contains a high amount of coumarin, a natural compound that may be toxic to the liver and kidneys if consumed regularly.
Studies suggest that even small daily amounts of cassia can increase health risks over time — especially if you’re someone who loves chai every day. ☕
🍃 What Makes Ceylon Cinnamon Better?
Ceylon cinnamon, on the other hand, is a premium spice with a mild, sweet flavor and a subtle aroma that enhances your chai rather than overwhelming it.
Here’s why we choose it:
✅ Safe for Daily Use
Ceylon cinnamon has very low coumarin content, making it much safer for daily consumption — even for people with sensitive health conditions.
✅ Taste That Balances
Unlike the harsh, bitter hit of cassia, Ceylon cinnamon adds a gentle, naturally sweet warmth that complements the other spices like elaichi, nutmeg, fennel, and mulethi.
✅ Gut-Friendly & Anti-inflammatory
Ceylon cinnamon is known to support digestion, reduce bloating, and fight inflammation — making your chai not just soothing, but also healing.
✅ Pure & Premium
We source 100% authentic Ceylon cinnamon, not the synthetic kind or adulterated blends. It’s more expensive — yes — but your health is worth it.
🫶 The Chakhhaas Promise: No Shortcuts, No Compromises
At Chakhhaas, our mission is simple:
Bring you the most flavorful, health-boosting chai masala without any hidden compromises.
While others cut costs with cassia, we choose the purest form of every spice — and that includes cinnamon.
Because your chai is not just a beverage. It’s a moment of peace. A burst of energy. A daily dose of warmth and wellness. And we take that seriously.
At Chakhhaas, every ingredient is chosen with love, purity, and long-term wellness in mind. That’s why we proudly use real Ceylon cinnamon — not cassia bark like most commercial chai masalas.
💔 What Others Use: Cassia
Cassia is cheaper and more widely available, but here’s what they don’t tell you:
- ❌ High in coumarin, a compound that can damage your liver if consumed regularly.
- ❌ Harsh, overpowering flavor that drowns out the subtle beauty of other spices.
- ❌ Not meant for everyday use — and yet it’s hiding in most store-bought chai blends.
❤️ What We Use: True Ceylon Cinnamon
- ✅ Naturally low in coumarin — safe for daily sipping!
- ✅ Gentle, sweet, and beautifully aromatic.
- ✅ Enhances the experience of chai rather than overpowering it.
- ✅ Sourced responsibly for purity and safety.
Because your chai isn’t just a drink — it’s a daily ritual of care, comfort, and nourishment.
And we’ll never compromise on that. 💛
Chakhhaas Chai Masala — If health had a taste, it would be this.
🛍️ Try the Difference Yourself
Next time you sip your cup of chai, ask yourself — is it just spicy? Or is it truly Chakhhaas?
Taste the real difference of Ceylon cinnamon and thoughtfully balanced spices in our handcrafted Chakhhaas Chai Masala.
💛 Because if health had a taste, it would be this.
Ready to sip better?
👉 Shop Chakhhaas Chai Masala
👉 Learn More About Our Ingredients
👉 Join the Chakhhaas Community
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companies should stop using cassia! very helpful article!